MANGIARE SEAFOOD is a boutique seafood production company driven by passion, purpose, and a deep commitment to people and the environment.

With more than 15 years of experience, our roots run deep in the fishing industry. From our early beginnings and young age, we have visited ports, learned from fishermen, and built a lifelong respect for the ocean and its communities. Today, that legacy continues in everything we do.

We specialize in crafting high-value, uniquely developed seafood products, tailored to meet the specific needs of clients worldwide. We are not a large-scale factory—we are a creative, dedicated team focused on quality, innovation, and personalized service.

Impact

Our mission goes beyond production. We are proud to create stable, dignified jobs in our hometown of Negritos, Talara, and to champion the empowerment of women in an industry that has long been male-dominated.

Sustainability is a core value for us. We work tirelessly to protect the marine ecosystems that sustain our industry, ensuring our operations are responsible and respectful of the environment.

At our heart, we are a company where people feel valued, where quality is a way of life, and where caring for the ocean and our community is part of who we are.

Location

Located in the city of Negritos, department of Piura – Perú, also known as “The last sunset of South America,” our facility has a privileged location that gives us access to the port of Talara, allowing us to collect raw materials from various ports in Peru.

Our Markets

Certifications